Venue: Guildhall
No. | Item |
---|---|
Health and Safety Announcements. |
|
Apologies. |
|
Declarations of Interest: a. To receive any declarations from Members of any registerable (5A of the Code of Conduct) and/or non-registerable (5B) interests in matters to be considered at this meeting.
b. The Town Clerk to receive written requests for dispensations prior to the start of the meeting for consideration. |
|
Public Questions - A 15-minute period when members of the public may ask questions of the Town Council. Please note: Any member of the public requiring to put a question to the Town Council must do so by email or via The Guildhall no later than 12 noon the day before the meeting.
Members of the public are advised to review the Receiving Public Questions, Representations and Evidence at Meetings document prior to attending the meeting. |
|
Additional documents: |
|
To consider Risk Management reports as may be received. |
|
To receive reports from the Service Delivery Department and consider any actions and associated expenditure. |
|
Grounds Maintenance Works; PDF 206 KB Additional documents: |
|
Additional documents: |
|
To receive an update on the Community Infrastructure Levy Projects and consider any actions and associated expenditure: |
|
Third Round of Funding - Pillmere Play Park Provisions; PDF 475 KB |
|
Fourth Round of Funding - Saltash Waterside Improvement Project. PDF 291 KB Additional documents: |
|
Additional documents: |
|
Additional documents: |
|
Public Bodies (Admission to Meetings) Act 1960: To resolve that pursuant to Section 1(2) of the Public Bodies (Admission to meetings) Act 1960 the public and press leave the meeting because of the confidential nature of the business to be transacted. |
|
To consider any items referred from the main part of the agenda. |
|
Public Bodies (Admission to Meetings) Act 1960: To resolve that the public and press be re-admitted to the meeting. |
|
To confirm any press and social media releases associated with any agreed actions and expenditure of the meeting. |